Grouper Saor Recipe

Ingredients for Grouper Saor Recipe

4 oz Virgin olive oil
6 lg Onions — sliced
1 pn Salt — to taste
1 pn Black pepper — to taste
4 oz Golden seedless raisins –
Soaked & drained
12 oz Red wine vinegar
4 oz Balsamic vinegar
24 oz Grouper fillets — cut in
6 oz Portions
Salt and pepper — to taste
Virgin olive oil — to saute
The fish
2 oz Pine nuts — toasted
(garnish)
1 tb Fresh chives — chopped
(garnish)
2 oz Additional virgin olive oil
(garnish)
Grouper Saor Preparation

STEP ONE: Soak golden raisins in water until plump, then drain. STEP TWO: Heat saute pan on high heat, until very hot. Add 4 ounces oil, heat until smoking. Toss in onions, stirring quickly so they don”t burn. Season with salt and pepper, and cook 5 to 10 minutes until lightly caramelized. Add raisins and vinegars and cook on low heat until all vinegar is absorbed into the onions. Set aside, keep warm. STEP THREE: Season fish with salt, pepper, and oil. Grill each side 2 to 3 minutes over high heat until done. Place bed of onions on serving platter, top with fish, and garnish with pine nuts, chives, and additional olive oil. Recipe By : Carlucci on Halsted Street, Chicago From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip