Italian Cooking

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Wednesday, April 2, 2008

Italian Recipes - How about a dinner in Rome?

By: Sonu Garg


If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable.

Menu

Meal: Chicken Spaghetti

Salad: Spinach Salad

Dessert: Lemon Sorbet

Chicken Spaghetti

Ingredients:

1 cup Chopped onion (about 1 large) 1 cup Water 1 tsp Dried oregano leaves 3/4 tsp Dried basil leaves 1/2 tsp Dried marjoram leaves 1 tsp Sugar 1/4 tsp Dried rosemary leaves 1 clove Garlic, crushed 1 Bay leaf 1 (8-ounce) can Tomato sauce 1 (8-ounce) can Tomato paste 1-1/2 cups Cut-up cooked chicken or turkey 4 cups Hot cooked spaghetti Instructions:

Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.

Note: All three Italian recipes in this article yield 6 servings.

Spinach Salad

Ingredients:

2 or 3 cups Raw spinach 3 slices Bacon 1 whole Avocado, sliced 12 strips Pimiento Salt and pepper, to taste 1/2 cup Italian olive oil 1/4 cup Vinegar 1 cup crumbled Gorgonzola cheese Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.

Lemon Sorbet

Ingredients:

2-1/4 cups Fresh lemon juice 1-1/2 tbsp Grated lemon zest 4-1/2 cups Simple syrup Simple Syrup: 3 cups Sugar

6 cups Water

Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.

Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth Cool.

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What Makes Great Italian Gourmet Cooking?

By: Brittany Rickaway



The term Italian gourmet cooking isn't one that is heard often. While there are gourmet meals that you can find in Italian cooking, the meals that are the most traditional are those that are made from simple, readily available products.

In Italy, they used what they had and have. They found much of what they needed on their land or through simple markets. Today however there is a whole new world of Italian cuisine that you can take advantage of.

This upscale, Italian gourmet cooking menu is one that is still full of the traditional flavors, but often are provided with a higher quality and in many cases contain ingredients that were hard to find. You can enjoy any of them now, though. When it comes to Italian gourmet cooking you should start with the meals that you know and love. You will find that with today's products, it is all about using the highest quality foods available. For example, one of the traditional methods that is now considered gourmet is hand made products such as breads and pastas. In the world that is rush-rush, it is nice to know that you can still have hand made meals available to you. From making the dough by hand to cutting each noodle individually, this is truly perfection in cooking. And, it is what makes a meal go from regular to gourmet!

These little touches are what makes a meal really special.When you enroll in an Italian cooking school, you are likely to learn meals that come from various regions of Italy. In Italian gourmet cooking, this is often from locations such as Venice, Florence and Tuscany. Each of these locations has their own unique touches and often has their own completely different tastes. In the southern parts of the country, fish is widely used in virtually all meals. Yet, in northern Italy this was not always readily available and therefore not as commonly used. Each of those coastal areas has used their own techniques for preparing the food as well a herbs to flavor it. The combination of these aspects is what gives you gourmet Italian cooking because of how specialized the food can be.

Understanding that the gourmet cooking schools can provide you with the education that you need in terms of Italian cooking is important. You may want to learn where it started in Italy. Or, train under a professional chef that did just that or has immigrated to the United States after gaining their training in Italy. The benefit of working with the actual culture is that you can learn the intricate steps that are taught nowhere else. For Italian gourmet cooking, this is what defines quality.

Do you love to cook? So do we! at http://www.morecookinginfo.com/gourmet we have a passion for food and cooking! Visit our website to find, great cooking tips as well as recipes from Italian to French, from grilling to good ol' home cooking! We can't wait to see you there!

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